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CUSTOMER LOGIN: PROJECTLIGHTING

    Viking® 5 Series 30" Damascus Grey Professional Built In Double Electric Premiere Wall Oven


    Model #:

    VDOE530DG

    Model #: VDOE530DG
    461735
    Viking
    $10,829.00

    At a Glance

    Product Dimensions 51.88"h x 29.5"w x 25.75"d

    Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide™ full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece™ clock.Read More

    $10,829.00

    Get to know this product.

    Product Overview

    Product Overview

    Largest oven cavity in the industry makes room for all your cooking needs

    Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results

    Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

    Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

    Each oven has six porcelain-coated rack positions and comes standard with three oven racks

    Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)

    High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil

    10-pass broiler with heat reflector directs heat directly into the food for quicker results

    Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)

    Three halogen lights offer better visibility

    Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

    Self-clean feature on all ovens

    Easy Operation and Cleanup

    BlackChrome™ Knobs ship standard

    Larger window opening

    Self-clean oven setting with indicator light

    Heavy-duty oven door handle

    High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning

    Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

    Multiple Design Options

    Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory

    Oven can be installed in a normal application to stand proud from the face of the cabinet

    TruConvec™ Convection Cooking

    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Vari-Speed Dual Flow™ Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    10-Pass Broiler with Heat Reflector

    Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

    Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    TruGlide™ Full Extension Racks

    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

    Extra Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Rapid Ready™ Preheat System

    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    TimePiece™ Clock/Timer

    This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

    Useful Documents
    Specifications

    General Specs

    Width (in.)29.5
    Manufacturer Warranty2 Year
    Appliance Fit Width (in.)30
    Wall Oven TypeDouble Wall Oven
    Convection CookingYes
    ColorGray
    Handle ColorStainless Steel
    Oven Cleaning MethodSelf Cleaning
    Door Panel TypeGlass
    Collection5 Series
    Commercial Use ApprovedNo
    Fuel TypeElectric
    Handle TypeProfessional
    Total Capacity (cu. ft.)9.4
    Total Upper Oven Capacity (cu. ft.)4.7
    Total Lower Oven Capacity (cu. ft.)4.7
    ENERGY STAR CertifiedNo
    ADA CompliantNo
    Color Finish NameDamascus Grey
    Number Of Oven Racks3
    Depth (in.)25.75
    Height (in.)51.88
    Smart CompatibleNo
    Air FryNo
    Fingerprint ResistantNo
    Bluetooth CapableNo
    Cut Out Depth24
    Cut Out Width28.5
    Cut Out Height50.63
    Voltage240
    Amp50
    Frequency60

    Overview

    Overall Depth from RearTo control panel – 25-3/4” (65.4 cm) With door open – 46” (116.8 cm)
    Cutout WidthStandard – 28-1/2” (72.4 cm) Flush mount – 29-15/16” (76.0 cm)
    Cutout HeightStandard – 50-5/8” (128.6 cm) Flush mount – 52-13/16” (134.1 cm)
    Cutout DepthStandard – 24” (61.0 cm) Flush mount – 25-3/4” (65.4 cm)
    Maximum Amp Usage240VAC – 40.0 amps 208VAC – 34.7 amps
    Interior DimensionsApplies to each oven Width – 25-5/16” (64.3 cm) Height – 16-1/2” (41.9 cm) Depth – 16-13/16” (42.7 cm) Three racks, six rack positions
    WarningProposition 65 Warning for California Residents