Viking® Tuscany 48" Vanilla Cream Dual Fuel Pro-Style Range

Surface Cooking Features

• High performance burners provide fast boil times and a gentle simmer.
• 20,000 BTU – 8,500 BTU high burner ratings.
• Stainless steel burner pan.
• Electronic single point spark ignition/re-ignition on all burners.
• Porcelain coated cast iron burner grates.
• Optional surface configurations.
• Machined steel griddle/simmer plate (with grease collection drawer).
• Cast iron French top.
• Induction elements.
• Polished chrome die cast knobs.

Oven Features

• Large Left Oven – 3.8 cu ft. electric oven.
• 25 3/4”W. x 13”H. x 19 5/8” D.
• Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof.
• Stainless steel oven cavity.
• Six rack positions with two oven racks including one TruGlide™ Rack.
• Two oven lights.
• Right Convection Bake Oven – 2.4 cu ft. oven.
• 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
• Side swing oven door.
• One oven rack.
• Storage drawer for baking pans with soft-close glides.

Useful Documents