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Viking® Professional 5 Series 30" Reduction Red Built In Single Electric Select Wall Oven
$6,669.00
At a Glance
Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. These ovens are similar to the current Pro Electric Ovens offered now except they have the new Custom look and we now offer at least one TruGlide rack standard with each oven. The other big difference is that these new Pro Custom ovens have the option to be installed in a flush mount application which the current/old Pro ovens do not.
Proposition 65 Warning for California Residents
Overview
| Overall Depth from Rear | To edge of door – 25-3/4” (65.4 cm) With door open – 46” (116.8 cm) |
|---|---|
| Cutout Width | Standard – 28-1/2” (72.4 cm) Flush mount – 29-15/16” (76.0 cm) |
| Cutout Height | Standard – 28-1/8” (71.4 cm) Flush mount – 30-5/16” (77.0 cm) |
| Cutout Depth | Standard – 24” (61.0 cm) Flush mount – 25-3/4” (65.4 cm) |
| Interior Dimensions | Width – 25-5/16” (64.3 cm) Height – 16-1/2” (41.9 cm) Depth – 16-13/16” (42.7 cm) |
Misc. Specs
| Width (in.) | 29.88 |
|---|---|
| Manufacturer Warranty | 2 Year |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Single Wall Oven |
| Convection Cooking | Yes |
| Appliance Color | Red |
| Collection | 5 Series |
| Commercial Use Approved | No |
| Fuel Type | Electric |
| Handle Type | Professional |
| Total Capacity (cu. ft.) | 4.7 |
| Product Weight (lbs.) | 278 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Speed Oven | No |
| Color Finish Name | Reduction Red |
| Number Of Oven Racks | 3 |
| Depth (in.) | 25.75 |
| Height (in.) | 29.5 |
| Smart Compatible | No |
| Wifi Capable | No |
| Voice Activated | No |
| Self Cleaning | Yes |
| Air Fry | No |
| Child Lock | No |
| Fingerprint Resistant | No |
| Bluetooth Capable | No |
| Sabbath Mode | No |
| Steam Cooking Option | No |
| App Capable | No |
| Cut Out Depth | 24 |
| Cut Out Width | 28.5 |
| Cut Out Height | 28.13 |
| Fingerprint Resistant Finish | No |
| Voltage | 240 |
| Amp | 30 |
REBATE
Viking® Professional 5 Series 30" Reduction Red Built In Single Electric Select Wall Oven
Model #: VSOE130RE
At a Glance
Get to know this product.
Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks
Halogen lighting makes it easy to see inside
10-pass broiler with heat reflector directs heat directly into the food for quicker results
High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of double ovens)
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Self-clean feature on all ovens
Easy Operation and Cleanup
BlackChrome™ Knobs ship standard
Larger window opening
Self-clean oven setting with indicator light
Heavy-duty oven door handle
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple Design Options
Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
Oven can be installed in a normal application to stand proud from the face of the cabinet
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Useful Documents
Proposition 65 Warning for California Residents