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Viking® 7 Series 36" White Pro Style Dual Fuel Range
$19,239.00
At a Glance
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
Proposition 65 Warning for California Residents
Weight and Dimensions
| Weight | 510 lbs |
|---|---|
| Approximate Shipping Weight | 525 lbs. (236.6 kg) |
| Oven Interior Dimensions (WxHxD) | 30.31" x 16.5" x 19.5" |
| Overall Height | To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm) |
| Overall Depth from Rear | To end of side panel – 25-1/4” (64.1 cm); To front of door – 26-15/16” (68.4 cm); To end of door handle – 30” (76.2 cm) |
Overview
| Color | White |
|---|---|
| Oven Volume | 5.6 Cu. Ft. |
| Griddle Burner Rating | 15,000 BTU Natural Gas (4.4 kW Nat) |
| Maximum Amp Usage | 240V - 28.5 amps / 208V - 24.7 amps |
| Cleaning | Self-Clean |
| Ignition System | SureSpark™ |
| Grates | Continuous |
| Convection | Vari-Speed Dual Flow™ Convection System |
| Broiler | GourmetGlo™ Infrared Broiler |
| Burners | 4 Sealed Burners with 12" Griddle |
Misc. Specs
| Air Fry | No |
|---|---|
| Cooktop Features | Continuous Grate, Digital Display, Griddle Included |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 2 Year Full |
| Color Finish Name | White |
| Number of Elements Burner Cooking Zones | 5 |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 5 |
| Fuel Type | Dual Fuel (NG) |
| Number of Oven(s) | Single |
| Appliance Color | White |
| Depth (in.) | 30 |
| Height (in.) | 37.56 |
| Width (in.) | 35.88 |
| Oven Features | Defrost, LED Display, Self-Cleaning, Temperature Control |
REBATE
Viking® 7 Series 36" White Pro Style Dual Fuel Range
Model #: VDR73624GWH
At a Glance
Get to know this product.
Elevation™ Burners
Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
SoftLit™ LED Lights
BlackChrome™ Knobs with CoolLit™ LED backlighting.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Commercial-Type Surface Power
Exclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
Exclusive VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
Optional ViChrome™ Griddle accessory interchanges with the Reversible Grill/Griddle
Dual Fuel Oven Functions
GourmetGlo™ Infrared Glass Broiler provides intense heat to lock in savory juices
12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
Concealed 10 pass dual bake element provides precise temperature control
Easy Operation and Cleanup
Self-Clean Oven
Continuous grate design allows easy movement of pots and pans from burner to burner
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Useful Documents
Proposition 65 Warning for California Residents