Viking® 7 Series 36" Pacific Grey Pro Style Dual Fuel Natural Gas Range

Commercial Type Cooking Power

• Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
• Three burner sizes efficiently deliver heat to any size cookware
• VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
• SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking

Innovative Features

• GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
• TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
• BlackChrome™ Knobs with CoolLit™ LED Backlighting

Duel Fuel Oven Fuctions

• Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
• Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• 12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
• GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
• Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range)
• Concealed four pass bake element (left oven on 48”W. range)
• Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)
• Larger window opening

Easy Operation and Cleanup

• Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
• Continuous grate design allows easy movement of pots and pans from burner to burner
• Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode (right oven of 48”W. model)
• Self-clean oven
• Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning

Elevation™ Burners

Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

CoolLit™ LED Lights

NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.

Gourmet-Glo™ Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Useful Documents