Viking® 7 Series 36" Bywater Blue Pro Style Natural Gas Range with 12" Reversible Griddle

Commercial Type Cooking Power

• Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
• Three burner sizes efficiently deliver heat to any size cookware
• VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
• VariSimmer™ Setting for all burners
• SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking

Innovative Features

• GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
• TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
• BlackChrome™ Knobs with CoolLit™ LED Backlighting

Easy Operation and Cleanup

• EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
• Continuous grate design allows easy movement of pots and pans from burner to burner
• Easy to clean porcelainized oven cavity
• Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning

Gas Oven Functions

• Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
• 36”W. models can accommodate a full size commercial sheet pan
• Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
• EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
• Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
• Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48”W. models)
• NEW larger window openings

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Elevation™ Burners

Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

CoolLit™ LED Lights

NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Reversible Cast Iron Griddle/Grill

• Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
• Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
• Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup

Useful Documents