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Viking® 7 Series 30" Reduction Red Professional Built In Double Electric French Door Wall Oven

Model #: VDOF7301RE
At a Glance
The Viking 7 Series Ovens introduce total convenience and the same superior power and performance as other Viking ovens. Combining proven commercial technology with renowned Viking design to create an oven specifically for today's home chef. The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm’s reach.
$12,689.00Save $NaN
Qualifies forViking Free 17 Piece Cookware Set Rebatedetails
Qualifies forViking 5% Cash Back Rebatedetails
Qualifies forViking 10% Rebatedetails

Get to know this product.

Commercial-Type Cooking Power

  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
  • Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double
  • EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
  • Three halogen lights in each oven offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)

Easy Operation and Cleanup

  • Open either french-door with just one hand and the companion door conveniently opens simultaneously
  • NEW BlackChrome™ Knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on
  • NEW larger window opening
  • Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
  • Steam clean in only 20 minutes - perfect for light to medium cleaning
  • Full self-clean function in lower oven makes cleanup easy

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Open Both Doors with One Hand

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

CoolLit™ LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.



Overall Depthto edge of door— 25-3/4” (65.4 cm) with door open— 39-1/2” (100.3 cm)
Maximum Amp Usage24.0 amps—240 VAC, 60Hz 20.8 amps—208 VAC, 60Hz
Oven Interior Width25-5/16” (64.3 cm)
Oven Interior Height16-1/2” (41.9 cm)
Oven Interior DepthUpper Oven: 17-3/8” (44.1 cm) - AHAM 19-1/2” (49.5 cm) - Overall Lower Oven: 16-13/16” (42.7 cm) - AHAM 19-1/2” (49.5 cm) - Overall

Misc. Specs

Width (in.)29.5
Manufacturer Warranty2 Year
Appliance Fit Width (in.)30
Wall Oven TypeDouble Wall Oven
Convection CookingYes
Appliance ColorRed
Collection7 Series
Commercial Use ApprovedNo
Fuel TypeElectric
Handle TypeProfessional
Total Capacity (cu. ft.)9.4
Total Upper Oven Capacity (cu. ft.)4.7
Total Lower Oven Capacity (cu. ft.)4.7
ADA CompliantNo
Speed OvenNo
Color Finish NameReduction Red
Number Of Oven Racks3 / 3
Depth (in.)25.75
Height (in.)51.88
Smart CompatibleNo
Wifi CapableNo
Voice ActivatedNo
Self CleaningYes
Air FryNo
Child LockNo
Bluetooth CapableNo
Sabbath ModeNo
Steam Cooking OptionNo
App CapableNo
Cut Out Depth24
Cut Out Width28.5
Cut Out Height50.63
Fingerprint Resistant FinishNo
WarningProposition 65 Warning for California Residents