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Removal of Old Appliance
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
|Overall Height from Bottom||Base Height To top of side trim – min. 35-7/8” (91.1 cm) to max. 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm), to top of backguard – add 8” (20.3 cm) To top of high shelf – add 23-1/2” (59.7 cm)|
|Overall Depth from Rear||To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm) To end of door handle – 28-11/16” (72.9 cm) Add 3/4” (1.9 cm) to overall depth for 48” and 60” VDR installed against a combustible wall|
|Gas Requirements||Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line|
|Electrical Requirements||240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.|
|Right Oven Overall Size||4.7 cu. ft|
|Left Oven Overall Size||4.7 cu. ft.|
|Product Weight (lbs.)||745|
|Cooktop Features||Continuous Grate, Digital Display, Sealed Burners|
|Appliance Fit Width (in.)||60|
|Manufacturer Warranty||5 Year|
|Grate Material||Porcelain-Enameled Cast Iron|
|Total Capacity (cu. ft.)||9.4|
|Color Finish Name||San Marzano Red|
|Commercial Use Approved||No|
|Number of Elements/Burners||8|
|Fuel Type||Dual Fuel (NG)|
|Number of Oven(s)||Double|
|Oven Features||Defrost, Proofing Mode, Self-Cleaning, Temperature Control|