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Viking® 5 Series 60" Reduction Red Pro Style Natural Gas Range with 12" Griddle and 12" Grill
$21,069.00
At a Glance
Essentially two of the existing 30" VGR ranges in one 60" unit featuring the VSH sealed burner system and two large gas ovens, this range is the epitome of professional performance for your home.
Proposition 65 Warning for California Residents
Overview
| Overall Height from Bottom | Base Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm) |
|---|---|
| Overall Depth from Rear | To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm) |
| Surface Burner Rating | Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) |
| Gas Requirements | Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
| Electrical Requirements | 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product |
| Broil Burner | 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) |
Misc. Specs
| Product Weight (lbs.) | 745 |
|---|---|
| Air Fry | No |
| Cooktop Features | Continuous Grate, Digital Display, Griddle Included, Sealed Burners |
| Type Burner | Sealed |
| Appliance Fit Width (in.) | 60 |
| Manufacturer Warranty | 5 Year |
| Grate Material | Porcelain-Enameled Cast Iron |
| Total Capacity (cu. ft.) | 8.0 |
| Total Upper Oven Capacity (cu. ft.) | 4.0 |
| Color Finish Name | Reduction Red |
| Collection | 5 Series |
| Commercial Use Approved | No |
| Number of Elements Burner Cooking Zones | 8 |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Smart Compatible | No |
| Wifi Capable | No |
| Number of Elements/Burners | 8 |
| Burner Type | Sealed |
| Voltage | 120 |
| Frequency | 60 |
| Amp | 2 |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Double |
| Appliance Color | Red |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 60 |
| Oven Features | Defrost |
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Viking® 5 Series 60" Reduction Red Pro Style Natural Gas Range with 12" Griddle and 12" Grill
Model #: VGR5606GQRE
At a Glance
Get to know this product.
Commercial Type Cooking Power
VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
Large-capacity oven with six rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Gentle Close™ Door allows door to close slowly
New larger window opening
Convection fan switch conveniently located on control pane
Two Halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
12" Grill
Grill with flavor generator plates and automatic ignition/re-ignition
Exclusive two piece removable drip pan holds three quarts of liquid
Useful Documents
Proposition 65 Warning for California Residents