Viking® 5 Series 48" Vanilla Cream Pro Style Dual Fuel Liquid Propane Gas Range with 12" Griddle

Commercial Type Cooking Power

• VSH (VariSimmer-to-high) Pro sealed burner system
• VariSimmer™ Setting for all burners
• All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
• Oven(s) have six porcelain-coated rack positions and come standard with three racks
• Gentle Close™ Door allows door to close slowly
• New larger window opening
• Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide mode
• High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

Easy Operation and Cleanup

• Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Self-cleaning porcelain ovens
• Concealed bake element(s) make for easy cleanup of oven cavity

Included Accessories

• Island Trim (shipped standard with 48" range)

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Useful Documents