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Viking® 5 Series 48" Vanilla Cream Pro Style Dual Fuel Liquid Propane Range with 12" Griddle
$20,679.00
At a Glance
These are the icons - the style and power that introduced professional performance to the home. The 5 Series Ranges are equipped with a Pro Sealed Burner System, VariSimmer™ Setting and SureSpark™ Ignition System to ensure perfect temperature control even at the most delicate settings. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Proposition 65 Warning for California Residents
Overview
| Overall Height from Bottom | Base Height To top of side trim – min. 35-7/8” (91.1 cm) to max. 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm), to top of backguard – add 8” (20.3 cm) To top of high shelf – add 23-1/2” (59.7 cm) |
|---|---|
| Overall Depth from Rear | To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm) To end of door handle – 28-11/16” (72.9 cm) Add 3/4” (1.9 cm) to overall depth for 48” and 60” VDR installed against a combustible wall |
| Gas Requirements | Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
| Electrical Requirements | 240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges. |
| Right Oven Overall Size | 4.7 cu. ft. |
| Left Oven Overall Size | 2.6 cu. ft. |
General Specs
| Air Fry | No |
|---|---|
| Cooktop Features | Continuous Grate, Digital Display, Sealed Burners |
| Appliance Fit Width (in.) | 48 |
| Manufacturer Warranty | 5 Year |
| Grate Material | Porcelain-Enameled Cast Iron |
| Total Capacity (cu. ft.) | 7.3 |
| Color Finish Name | Vanilla Cream |
| Collection | 5 Series |
| Commercial Use Approved | No |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Smart Compatible | No |
| Wifi Capable | No |
| Number of Elements/Burners | 7 |
| Burner Type | Sealed |
| Voltage | 208/240 |
| Frequency | 60 |
| Amp | 49/52.5 |
| Fuel Type | Dual Fuel (LP) |
| Number of Oven(s) | Double |
| Appliance Color | White |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 47.88 |
| Oven Features | Defrost, Proofing Mode, Self-Cleaning, Temperature Control |
| Oven Cleaning Method | Self Cleaning |
REBATE
Viking® 5 Series 48" Vanilla Cream Pro Style Dual Fuel Liquid Propane Range with 12" Griddle
Model #: VDR5486GVCLP
$20,679.00
Qualifies for Viking 10% Rebate
At a Glance
Get to know this product.
Commercial Type Cooking Power
VSH (VariSimmer-to-high) Pro sealed burner system
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
One of the largest oven cavities in the industry
Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element provides precise temperature control
Large 10-pass broiler with heat reflector
Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
Oven(s) have six porcelain-coated rack positions and come standard with three racks
Gentle Close™ Door allows door to close slowly
New larger window opening
Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide mode
High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
Easy Operation and Cleanup
Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Self-cleaning porcelain ovens
Concealed bake element(s) make for easy cleanup of oven cavity
Included Accessories
Island Trim (shipped standard with 48" range)
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Useful Documents
Viking 10% Rebate
Promotional Period: 12/31/2022 to 12/30/2023
Save 10% on qualifying Viking purchases.
Proposition 65 Warning for California Residents