Viking® 5 Series 36" Reduction Red Pro Style Liquid Propane Gas Range

Commercial Type Cooking Power

• VSH™ (VariSimmer-to-high) Pro sealed burner system
• Front right burner equipped with TruPowerPlus™ 18,500 BTU burner
• Other burners equipped with 15,000 BTUs
• VariSimmer™ Setting for all burners
• All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard
• Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
• Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity oven with six rack positions
• Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Gentle Close™ Door allows door to close slowly
• New larger window opening
• Convection fan switch conveniently located on control pane
• Two Halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

• One-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

VSH™ Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow™ Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Useful Documents