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One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
Overall Depth from Rear* | To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall. |
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Additions to Base Height | To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm) |
Gas Requirements | Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
Gas Manifold Pressure | Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
Electrical Requirements | 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit |
Surface Burner Rating Natural/LP | 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) |
Broil Burner Rating Natural/LP | 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) |
Oven Burner Rating Natural/LP | 30,000 BTU (8.8 kW) Nat./LP |
Product Weight (lbs.) | 395 |
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Air Fry | No |
Cooktop Features | Continuous Grate |
Type Burner | Open |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 5 Year |
Grate Material | Porcelain-Enameled Cast Iron |
Total Capacity (cu. ft.) | 4.0 |
Color Finish Name | White |
Collection | 5 Series |
Commercial Use Approved | No |
Number of Elements Burner Cooking Zones | 4 |
ADA Compliant | No |
Induction Cooking | No |
Range Type | Pro-Style |
Smart Compatible | No |
Wifi Capable | No |
Number of Elements/Burners | 4 |
Burner Type | Open |
Voltage | 120 |
Frequency | 60 |
Amp | 0.83 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 28.69 |
Height (in.) | 37 |
Width (in.) | 29.88 |
Oven Features | Defrost |
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Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
All burners are 15,000 BTUs
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control pane
Halogen oven lights for excellent visibility throughout the oven cavity
New BlackChrome™ Knobs ship standard
New larger window opening
Removable porcelain burner bowls provide easy clean-up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Overall Depth from Rear* | To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall. |
Additions to Base Height | To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm) |
Gas Requirements | Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
Gas Manifold Pressure | Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
Electrical Requirements | 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit |
Surface Burner Rating Natural/LP | 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) |
Broil Burner Rating Natural/LP | 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) |
Oven Burner Rating Natural/LP | 30,000 BTU (8.8 kW) Nat./LP |
Product Weight (lbs.) | 395 |
Air Fry | No |
Cooktop Features | Continuous Grate |
Type Burner | Open |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 5 Year |
Grate Material | Porcelain-Enameled Cast Iron |
Total Capacity (cu. ft.) | 4.0 |
Color Finish Name | White |
Collection | 5 Series |
Commercial Use Approved | No |
Number of Elements Burner Cooking Zones | 4 |
ADA Compliant | No |
Induction Cooking | No |
Range Type | Pro-Style |
Smart Compatible | No |
Wifi Capable | No |
Number of Elements/Burners | 4 |
Burner Type | Open |
Voltage | 120 |
Frequency | 60 |
Amp | 0.83 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 28.69 |
Height (in.) | 37 |
Width (in.) | 29.88 |
Oven Features | Defrost |