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Viking® 5 Series 30" San Marzano Red Professional Built In Double Electric Select Wall Oven

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Viking® 5 Series 30" San Marzano Red Professional Built In Double Electric Select Wall Oven 0

Viking® 5 Series 30" San Marzano Red Professional Built In Double Electric Select Wall Oven

Model #: VDOE130SM
460928
Viking
At a Glance
Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. The Viking Professional 30" Built-In Electric Double Ovens deliver a spacious electric oven with premium features. With the largest oven cavity, patent pending convection system, and improved performance, these self-cleaning ovens raise the benchmark for ultra-premium kitchens.
$9,919.00Save $NaN
$9,919.00
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Get to know this product.

  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks
  • Select models have one TruGlide™ full extension oven rack in each oven (upper oven of double oven)
  • Halogen lighting makes it easy to see inside
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results
  • High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of double ovens)
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Self-clean feature on all ovens

Easy Operation and Cleanup

  • BlackChrome™ Knobs ship standard
  • Larger window opening
  • Self-clean oven setting with indicator light
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple Design Options

  • Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
  • Oven can be installed in a normal application to stand proud from the face of the cabinet

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Specifications

Overview

Overall Depth from RearTo edge of door – 25-3/4” (65.4 cm) With door open – 46” (116.8 cm)
Cutout WidthStandard – 28-1/2” (72.4 cm) Flush mount – 29-15/16” (76.0 cm)
Cutout HeightStandard – 50-5/8” (128.6 cm) Flush mount – 52-13/16” (134.1 cm)
Cutout DepthStandard – 24” (61.0 cm) Flush mount – 25-3/4” (65.4 cm)
Interior DimensionsApplies to each oven Width – 25-5/16” (64.3 cm) Height – 16-1/2” (41.9 cm) Depth – 16-13/16” (42.7 cm) Three racks, six rack positions

Misc. Specs

Width (in.)29.5
Manufacturer Warranty2 Year
Appliance Fit Width (in.)30
Wall Oven TypeDouble Wall Oven
Convection CookingYes
Appliance ColorRed
Collection5 Series
Commercial Use ApprovedNo
Fuel TypeElectric
Handle TypeProfessional
Total Capacity (cu. ft.)9.4
Product Weight (lbs.)424
Total Upper Oven Capacity (cu. ft.)4.7
Total Lower Oven Capacity (cu. ft.)4.7
ENERGY STAR QualifiedNo
ADA CompliantNo
Speed OvenNo
Color Finish NameSan Marzano Red
Number Of Oven Racks3 / 3
Depth (in.)25.75
Height (in.)51.88
Smart CompatibleNo
Wifi CapableNo
Voice ActivatedNo
Self CleaningYes
Air FryNo
Child LockNo
Fingerprint ResistantNo
Bluetooth CapableNo
Sabbath ModeNo
Steam Cooking OptionNo
App CapableNo
Cut Out Depth24
Cut Out Width28.5
Cut Out Height50.63
Fingerprint Resistant FinishNo
Voltage240
Amp50
WarningProposition 65 Warning for California Residents