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Viking® 5 Series 27" Alluvial Blue Professional Built In Double Electric Premiere Wall Oven

Model #: VDOE527AB

$11,089.00

At a Glance

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide™ full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece™ clock.

WarningProposition 65 Warning for California Residents
Viking® 5 Series 27" Alluvial Blue Professional Built In Double Electric Premiere Wall Oven

Overview

Overall Depth from RearTo control panel – 25-3/4” (65.4 cm) With door open – 46-1/2” (118.1 cm)
Cutout HeightStandard – 50-5/8” (128.6 cm) Flush mount – 52-13/16” (134.1 cm)
Cutout DepthStandard—24” (60.9 cm) Flush Mount—25-3/4” (65.4 cm)
Maximum Amp Usage240VAC – 40.0 amps 208VAC – 34.7 amps
Interior DimensionsApplies to each oven Width – 25-5/16” (64.3 cm) Height – 16-1/2” (41.9 cm) Depth – 16-13/16” (42.7 cm) Three racks, six rack positions

General Specs

Width (in.)26.5
Manufacturer Warranty2 Year
Appliance Fit Width (in.)27
Wall Oven TypeDouble Wall Oven
Convection CookingYes
ColorBlue
Oven Cleaning MethodSelf Cleaning
Collection5 Series
Commercial Use ApprovedNo
Fuel TypeElectric
Handle TypeProfessional
Total Capacity (cu. ft.)8.2
Total Upper Oven Capacity (cu. ft.)4.1
Total Lower Oven Capacity (cu. ft.)4.1
ENERGY STAR CertifiedNo
ADA CompliantNo
Color Finish NameAlluvial Blue
Number Of Oven Racks3 / 3
Depth (in.)25.75
Height (in.)51.88
Smart CompatibleNo
Air FryNo
Fingerprint ResistantNo
Bluetooth CapableNo
Cut Out Depth24
Cut Out Width25.5
Cut Out Height50.63
Voltage240
Amp50
Frequency60
BADGE

Viking® 5 Series 27" Alluvial Blue Professional Built In Double Electric Premiere Wall Oven

Model #: VDOE527AB
461381
Model #: VDOE527AB
Viking
$11,089.00

$11,089.00

At a Glance

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide™ full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece™ clock.

Get to know this product.

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks

Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)

High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of double ovens)

10-pass broiler with heat reflector directs heat directly into the food for quicker results

Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)

Three halogen lights offer better visibility

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Self-clean feature on all ovens

Easy Operation and Cleanup

BlackChrome™ Knobs ship standard

Larger window opening

Self-clean oven setting with indicator light

Heavy-duty oven door handle

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple Design Options

Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory

Oven can be installed in a normal application to stand proud from the face of the cabinet

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Large Capacity Oven

Rapid Ready™ Preheat System

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

TimePiece™ Clock/Timer

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

Specifications

General Specs

Width (in.)26.5
Manufacturer Warranty2 Year
Appliance Fit Width (in.)27
Wall Oven TypeDouble Wall Oven
Convection CookingYes
ColorBlue
Oven Cleaning MethodSelf Cleaning
Collection5 Series
Commercial Use ApprovedNo
Fuel TypeElectric
Handle TypeProfessional
Total Capacity (cu. ft.)8.2
Total Upper Oven Capacity (cu. ft.)4.1
Total Lower Oven Capacity (cu. ft.)4.1
ENERGY STAR CertifiedNo
ADA CompliantNo
Color Finish NameAlluvial Blue
Number Of Oven Racks3 / 3
Depth (in.)25.75
Height (in.)51.88
Smart CompatibleNo
Air FryNo
Fingerprint ResistantNo
Bluetooth CapableNo
Cut Out Depth24
Cut Out Width25.5
Cut Out Height50.63
Voltage240
Amp50
Frequency60

Overview

Overall Depth from RearTo control panel – 25-3/4” (65.4 cm) With door open – 46-1/2” (118.1 cm)
Cutout HeightStandard – 50-5/8” (128.6 cm) Flush mount – 52-13/16” (134.1 cm)
Cutout DepthStandard—24” (60.9 cm) Flush Mount—25-3/4” (65.4 cm)
Maximum Amp Usage240VAC – 40.0 amps 208VAC – 34.7 amps
Interior DimensionsApplies to each oven Width – 25-5/16” (64.3 cm) Height – 16-1/2” (41.9 cm) Depth – 16-13/16” (42.7 cm) Three racks, six rack positions
WarningProposition 65 Warning for California Residents